Image Credits – Priyanka’sFoodTales
The most popular Indian dishes, with its mixture of ingredients and intoxicating aromas, are favorite around the world. Cardamom, Turmeric, Clove, Coriander, Asafetida, Saffron, and Cumin seeds are the most common Indian Spices that extensively being used.
Misal Pav is a popular Maharastrian street food of sprouts curry, topped with onions, tomatoes, farsan, lemon juice and served with Pav.
Makki Di Roti & Sarson Da Saag is a classic Punjabi dish made from mustard leaves, spinach and bathua along with Maize flour and spices.
Kosha Mangsho is a spicy Bengali Mutton Curry which is full of flavors from mutton, spices and mustard oil.
Litti Chowkha, one of the most popular Indian dishes originated from Bihar and is also popular in Jharkhand and Uttar Pradesh. Litti is the stuffed whole wheat dough ball and Chokha, made with roasted eggplant is a mashed relish that is served with litti.
Pongal is a popular rice dish in the South Indian states of Tamil Nadu, Andhra Pradesh, and Karnataka.
Recheado Bangda – Authentic Goan style Recheado Bangda/Bangda Fish Fry prepared by giving slits to the fish and stuffing a special traditional masala in it. Then the fish is coated with semolina and then shallow fried in hot oil.
Dal Baati Churma – A traditional Rajasthani delicacy recipe made from dal, bati or wheat rolls, and churma which is a powdered wheat ball.
Momos are native to Northeast Indian regions of Sikkim, Assam, and Arunachal Pradesh. It’s a flour-based dumpling steamed with cabbage, carrot & spring onion stuffing served with a red-colored spicy chutney.