Bisi Bele Bath – Traditional dish from Karnataka, made with rice, lentils, mix veggies & a special spice powder known as bisi bele bath powder. This dish is also known as Bisi Bele Huliyanna.
Appam is a type of pancake, originating from South India, which is very popular in Kerala is made with fermented rice batter and coconut milk.
Pork with Bamboo Shoots – Pork cooked with bamboo shoots, chillies, tomato and basil leaves in Naga style.
Chilla (Besan Cheela) is a simple pancake made with chickpea flour and some basic ingredients.
Kafuli is a thick gravy preparation made from green leafy vegetables from the State of Uttaranchal.
Pootharekulu is a popular Indian sweet from the Andhra Pradesh. The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts.
Chakhwi, Tripuri cuisine made from pork and bamboo shoots.
Kangsoi is an authentic Manipuri dish, prepared with seasonal vegetables and freshwater fish or dried or fermented fish or dried meat.
Jadoh is a cuisine from Meghalaya,basically red rice, cooked with substantial amounts of pork meat or with chicken or fish.
Bhutte Ka Kees is a popular as well as delicious street food snack from Indore, Madhya Pradesh. This is basically corn cooked with spices and simmered in milk which makes it an unusual vegetable dish.