Kolkata, known for its culinary delights, has a unique and diverse food culture that reflects its rich history and influences from different regions of India and beyond. Some of the famous foods of Kolkata, also known as “Kolkata street food,” are:
Kolkata Biryani
Kolkata Biryani is a distinct style of biryani that originated in Kolkata and is known for its subtle flavors and fragrant aroma. It typically features succulent pieces of meat, usually chicken or mutton, cooked with fragrant basmati rice and a blend of spices, including saffron, giving it a distinct yellow color. Kolkata Biryani is often served with boiled eggs and a side of yogurt-based salad known as “raita.”
Kolkata Kathi Roll
Kolkata Kathi Roll is a popular street food that consists of a paratha (a type of Indian flatbread) filled with skewer-grilled and spiced meat, such as chicken, mutton, or paneer (cottage cheese), along with onions, green chilies, and a dash of lime juice. It is typically served wrapped in a thin layer of paper and is a favorite among locals and tourists alike.
Phuchka
Phuchka, also known as Golgappa or Pani Puri in other parts of India, is a popular street food in Kolkata. It consists of crispy hollow puris filled with a tangy and spicy mixture of tamarind water, chickpeas, potatoes, and spices. Phuchka is a burst of flavors in the mouth and is a beloved snack in Kolkata
Jhal Muri
Jhal Muri is a popular Bengali street food that is essentially a spicy and tangy mixture of puffed rice, vegetables, peanuts, and spices. It is usually served in a paper cone and is a popular snack for locals and visitors alike. Jhal Muri is known for its delicious blend of flavors and textures, making it a must-try when in Kolkata.
Rosogolla
Rosogolla, also spelled Rasgulla, is a famous Bengali dessert that originated in Kolkata and is loved by sweet-toothed locals and visitors alike. It is made from soft and spongy cottage cheese balls that are soaked in a light sugar syrup flavored with cardamom or saffron. Rosogolla is a melt-in-your-mouth delicacy and is a must-try for anyone with a sweet tooth.
Luchi Alu Dom
Luchi Alu Dom is a popular Bengali breakfast dish that consists of deep-fried, fluffy, and round bread called “luchi” served with spicy and flavorful potato curry called “alu dom.” It is a delicious and hearty meal that is often enjoyed during special occasions or as a weekend breakfast treat.
Kolkata Fish Curry
Kolkata is known for its love for fish, and a Kolkata fish curry is a must-try for seafood lovers. It typically features pieces of fish, such as Rohu or Hilsa, cooked in a tangy and spicy curry made with mustard oil, mustard paste, yogurt, and a blend of spices. Kolkata fish curry is often served with steamed rice or bread and is a popular dish in Bengali cuisine.
Final Thoughts
The city is a paradise for food lovers, and its culinary offerings are diverse, flavorful, and unique, reflecting the cultural and gastronomic heritage of the region. Exploring the street food scene in Kolkata is a must for anyone visiting the city.