What is the famous food of Thanjavur ?

Thanjavur Veena Rice is a popular and traditional rice dish of the region. It is a flavorful and aromatic rice preparation made with a combination of spices, vegetables, and sometimes meat, cooked together to create a delicious and wholesome meal.

Thanjavur is known for its love for dried fish, and Karuvadu Curry is a popular dish made with dried fish, typically cooked in a spicy curry with tamarind and other spices. It is a unique and flavorful dish that is loved by locals and visitors alike.

: Kalyana Rasam is a special type of rasam (a South Indian soup) that is often served during special occasions and weddings in Thanjavur. It is made with a blend of lentils, tamarind, and spices, and is known for its tangy and spicy flavors.

Thanjavur Dum Biryani is a flavorful and aromatic biryani (a popular Indian rice dish) that is known for its unique blend of spices and tender meat (usually chicken or mutton). It is cooked using the dum pukht method, which involves slow cooking the meat and rice together in a sealed pot, allowing the flavors to meld and develop.

Kandarappam is a popular sweet dish from Thanjavur, made with fermented rice and lentil batter, jaggery, and coconut. It is typically deep-fried until crispy and golden brown, and has a unique sweet and slightly tangy flavor.

Thavala Adai is a savory pancake made with a combination of lentils, rice, and spices, typically served as a breakfast or snack item in Thanjavur. It is crispy on the outside and soft on the inside, and is often served with coconut chutney or tomato and onion chutney.