Visakhapatnam is known for its diverse culinary culture and offers a range of delicious local dishes that are worth trying. Some of the famous foods of Visakhapatnam include:
Royyala Iguru is a spicy Andhra-style curry made with prawns. The prawns are cooked in a thick, flavorful gravy made with spices, tamarind, and onion-tomato paste, resulting in a delicious and tangy dish that is usually served with rice or roti.
Putharekulu is a popular traditional sweet from Visakhapatnam made with thin layers of rice starch filled with a sweet jaggery and ghee mixture. It is typically prepared during festivals and special occasions and is known for its unique texture and taste.
Bamboo Chicken is a unique and popular dish in Visakhapatnam, where marinated chicken pieces are stuffed into bamboo shoots and roasted over an open flame. The bamboo imparts a smoky flavor to the chicken, making it a must-try dish for meat lovers.
Andhra-style Biryani is known for its spicy and flavorful taste, and Visakhapatnam is no exception. The local biryani is typically made with fragrant spices, tender meat (such as chicken or mutton), and basmati rice, resulting in a delicious one-pot meal.
Bobbattu, also known as Puran Poli or Obbattu, is a popular sweet dish in Visakhapatnam made with a sweet lentil filling (usually made with chana dal or moong dal) stuffed in a soft, thin bread made with wheat flour. It is typically served during festivals and special occasions
Chepala Pulusu is a tangy and spicy fish curry made with tamarind, spices, and fish. It is a popular dish in Visakhapatnam and other coastal regions of Andhra Pradesh, known for its bold flavors and use of local fish varieties.
The city also offers a wide variety of vegetarian and non-vegetarian dishes, street food, and local delicacies that cater to different tastes and preferences. Exploring the local cuisine is definitely a highlight of visiting Visakhapatnam!