India is known for its delicious and juicy mangoes, which are widely consumed across the country and exported to other parts of the world. Let’s explore some of the most famous mangoes of India.
India is the largest producer of MANGOES. Most famous varieties of Indian mangoes are Alphonso/Hapus from Maharashtra, Badami from Karnataka, Chausa from Himachal Pradesh, Dasheri from Uttar Pradesh, Keshar from Gujarat and many more.
India is exclusively famous for its exotic mango hotspots, delightful flavors, and fragrance. In the summer season, nothing beats with the delicious mouth-watering mangoes.
30 famous mangoes of india You Should Know About!
Alphonso Mangoes
Alphonso mangoes, also known as Hapus, are a popular and high-quality variety of mango that are grown mainly in the western state of Maharashtra, India.
They are considered to be one of the best and most expensive varieties of mangoes in the world due to their rich, creamy texture, and sweet, aromatic flavor.
Alphonso mangoes are typically small to medium-sized, with a bright yellow-orange skin and a distinct fragrance. The flesh of the mango is juicy, fiberless, and has a rich, creamy texture that melts in the mouth. Alphonso mangoes, one of the famous mangoes of India are generally harvested from mid-April to June, and are highly sought after by mango lovers around the world.
Alphonso mangoes are often eaten fresh, either as a snack or as a dessert, and are also used in a variety of dishes such as smoothies, ice creams, sorbets, and desserts. Due to their popularity, Alphonso mangoes are exported to various countries, including the United States, the United Kingdom, and the Middle East.
Badami Mangoes
Badami mangoes, also known as Alphonso’s younger cousin, are a popular variety of mangoes that are grown mainly in the southern states of India, particularly in Karnataka.
They are medium-sized, oval-shaped, and have a distinctive reddish-yellow skin.
Badami mangoes one of the famous mangoes of India are usually harvested from May to June, and are available in abundance in the local markets during this time. They are also exported to other countries, particularly the Middle East, where they are highly valued.
Overall, Badami mangoes are a delicious and high-quality variety of mango that are well worth trying if you have the opportunity.
Dasheri Mangoes
Dasheri mango is a popular variety of mango that is widely grown in the northern parts of India, particularly in the state of Uttar Pradesh. It is a medium-sized mango with a thin, yellow skin that often has a slightly reddish blush.
Dasheri mangoes are usually harvested from mid-June to mid-July, and are widely available in the local markets during this time.
Dasheri mangoes are usually harvested from mid-June to mid-July, and are widely available in the local markets during this time.
The Dasheri mango is known for its unique flavor and aroma, and is considered to be one of the best mango varieties in India. It is often used in mango pulp, chutneys, and pickles, and is also eaten fresh as a delicious and healthy snack.
Kesar Mangoes
Kesar mango, also known as the “Queen of Mangoes,” is a premium variety of mango that is widely grown in the state of Gujarat, India. It is a small to medium-sized mango with a round shape and a bright orange skin.
Kesar mangoes are usually harvested from mid-May to early July, and are widely available in the local markets during this time.
They are also exported to other countries, particularly the United States, Canada, and the Middle East.
Kesar mangoes, one of the famous mangoes of India are known for their exquisite flavor and aroma, and are often used in a variety of dishes such as mango pulp, ice creams, sorbets, and desserts. They are a popular choice among mango lovers, and are considered to be one of the best mango varieties in India.
Raspuri Mangoes
Raspuri mango is a high-quality variety of mango that is widely grown in the southern parts of India, particularly in the state of Karnataka. It is a medium to large-sized mango with an oval shape and a bright yellow skin that sometimes has a red blush.
Raspuri mangoes are usually harvested from mid-May to mid-July, and are widely available in the local markets during this time.
They are also exported to other countries, particularly the Middle East.
Neelam Mangoes
Neelam mango is a popular variety of mango that is widely grown in the southern parts of India, particularly in the states of Andhra Pradesh, Telangana, and Tamil Nadu.
It is a small to medium-sized mango with an oval shape and a yellow skin that sometimes has a red blush.
Neelam mangoes, one of the famous mangoes of India are usually harvested from mid-June to mid-July, and are widely available in the local markets during this time. They are also exported to other countries, particularly the Middle East and Europe.
Neelam mangoes are known for their excellent flavor and aroma, and are a popular choice among mango lovers. They are often used in pickles and chutneys, and are also eaten fresh as a delicious and healthy snack. Overall, Neelam mangoes are a high-quality variety of mango that is well worth trying if you have the opportunity.
Himsagar Mangoes
Himsagar mango is a highly sought-after variety of mango that is mainly grown in the state of West Bengal, India. It is a medium to large-sized mango with an oval shape and a greenish-yellow skin.
Himsagar mangoes are usually harvested from mid-June to mid-July, and are widely available in the local markets during this time.
They are also exported to other countries, particularly Bangladesh and the Middle East.
Benishan Mangoes
Benishan mango, also known as Banganapalli mango, is a popular variety of mango that is mainly grown in the state of Andhra Pradesh, India. It is a large-sized mango with an oblong shape and a golden-yellow skin.
Benishan mangoes are usually harvested from mid-May to mid-June, and are widely available in the local markets during this time.
They are also exported to other countries, particularly the Middle East, Europe, and the United States.
Chausa Mangoes
Chausa mango, also known as Chausa of Bihar, is a popular variety of mango that is mainly grown in the northern parts of India, particularly in the state of Uttar Pradesh.
It is a medium to large-sized mango with an oval shape and a greenish-yellow skin that sometimes has a red blush.
Chausa mangoes, one of the famous mangoes of India are usually harvested from mid-June to mid-July, and are widely available in the local markets during this time. They are also exported to other countries, particularly the Middle East and Europe.
Safeda Mangoes
Safeda mango, also known as Bangalora or Beganpalli, is a popular variety of mango that is mainly grown in the northern and southern parts of India. It is a medium to large-sized mango with an oblong shape and a greenish-yellow skin.
Safeda mangoes are usually harvested from mid-May to mid-June, and are widely available in the local markets during this time.
Kilichundan Mangoes
Kilichundan mango is a lesser-known variety of mango that is mainly grown in the southern state of Kerala, India. It is a small to medium-sized mango with an oval shape and a yellow-green skin.
Kilichundan mangoes are usually harvested from mid-May to mid-June, and are widely available in the local markets during this time.
Totapuri Mangoes
Totapuri mango, also known as the Sandersha mango, is a popular variety of mango that is mainly grown in the southern parts of India, particularly in the states of Karnataka, Andhra Pradesh, and Tamil Nadu.
It is a large-sized mango with an elongated shape and a yellowish-green skin.
Totapuri mangoes, one of the famous mangoes of India are usually harvested from mid-May to mid-June, and are widely available in the local markets during this time.
Imam Pasand Mangoes
Imam Pasand mango, also known as Himayat or Humayun Pasand, is a premium variety of mango that is mainly grown in the southern state of Andhra Pradesh, India. It is a large-sized mango with an oval shape and a greenish-yellow skin.
These mangoes are usually harvested from mid-May to mid-June, and are available in limited quantities in the local markets during this time.
Mankurad Mangoes
Mankurad mango is a variety of mango that is mainly grown in the Indian state of Goa, particularly in the Mankurad village in the Sattari taluka. It is a small to medium-sized mango with a round shape and a yellowish-green skin. Mankurad mango is a variety of mango that is mainly grown in the Indian state of Goa, particularly in the Mankurad village in the Sattari taluka.
Langra Mangoes
Langra mango is a popular mango variety that is mainly grown in the northern parts of India, particularly in the states of Uttar Pradesh, Bihar, and West Bengal. It is a medium-sized mango with an oval shape and a greenish-yellow skin. Langra mangoes are usually harvested from mid-July to mid-August, and are widely available in the local markets during this time.
Malda Mangoes
Malda mango is a variety of mango that is grown in the Malda district of West Bengal, India. It is known for its unique flavor and is considered one of the best mango varieties in the country.
The Malda mango is typically medium-sized and has a thin skin that is yellow in color with a slight red blush.
The flesh is juicy, sweet, and fiberless, making it a popular choice for eating fresh or for use in making mango juice, shakes, and desserts. The Malda mango season typically begins in May and lasts until July.
Mulgoba Mangoes
Mulgoba mango is a popular variety of mango that originated in Tamil Nadu, a southern state of India. It is named after the Mulgova village in the Krishnagiri district of Tamil Nadu where it was first cultivated. The Mulgoba mango is a large-sized fruit with a distinct oblong shape and a bright yellow skin that turns slightly reddish-orange when it ripens.
Mulgoba mango, one of the famous mangoes of India is a popular variety of mango that originated in Tamil Nadu, a southern state of India. It is named after the Mulgova village in the Krishnagiri district of Tamil Nadu where it was first cultivated. The Mulgoba mango is a large-sized fruit with a distinct oblong shape and a bright yellow skin that turns slightly reddish-orange when it ripens.
Pairi Mangoes
Pairi mango is a popular variety of mango that is primarily grown in the Gujarat and Maharashtra states of India. It is a small to medium-sized fruit with an oval shape and a greenish-yellow skin when unripe, which turns bright yellow when it is ripe. The Pairi mango season typically runs from June to July, and it is highly valued for its flavor and aroma.
Rajapuri Mangoes
Rajapuri mango is a variety of mango that is primarily grown in the Gujarat state of India. It is a medium to large-sized fruit with an oval shape and a yellow-green skin that turns yellow with a slight blush of red when it ripens. The flesh of Rajapuri mango is bright yellow, firm, and fiberless with a sweet, rich, and aromatic flavor. Rajapuri mango is a late-maturing variety that typically ripens in August or September.
Amrapali Mangoes
Amrapali mango is a hybrid variety of mango that was developed by the Indian Agricultural Research Institute (IARI) in New Delhi, India. It is a cross between the popular varieties of mango, Neelum and Dashehari. The Amrapali mango is a medium-sized fruit with an oval shape and a smooth, bright red skin with yellow highlights.
The Amrapali mango, one of the famous mangoes of India is a late-maturing variety that typically ripens in June or July and is widely cultivated in various parts of India, including Uttar Pradesh, Bihar, West Bengal, and Maharashtra.
Suvarnarekha Mangoes
Suvarnarekha mango is a popular variety of mango that is primarily grown in the eastern and northeastern states of India, including West Bengal, Odisha, and Assam. It is a medium-sized fruit with an oval or oblong shape and a greenish-yellow skin with a slight blush of red when it ripens. The Suvarnarekha mango is an early-maturing variety that typically ripens in June or July.
They are also suitable for making pickles and chutneys. The mango has a good shelf life and can be stored for a few days without losing its flavor and texture.
Gulab Khas Mangoes
Gulab Khas mango is a popular variety of mango that is primarily grown in the state of Uttar Pradesh in India. It is a small to medium-sized fruit with an oval shape and a greenish-yellow skin with a slight blush of pink when it ripens. The Gulab Khas mango is a late-maturing variety that typically ripens in July or August. It is known for its distinctive rose-like aroma and is often referred to as the “rose mango.”
Bombay Green Mangoes
Bombay Green mango is a variety of mango that is primarily grown in the Indian state of Maharashtra, including the city of Mumbai (formerly known as Bombay). It is a small to medium-sized fruit with an oval shape and a greenish-yellow skin with a tart flavor when it is unripe. The flesh is firm and fibrous with a sour taste that is commonly used in cooking.
The Bombay Green mango, one of the famous mangoes of India is typically harvested when it is still unripe and is widely used in Indian cuisine for making pickles, chutneys, and other savory dishes. It is also used in making a popular Indian beverage called “aam panna,” which is a refreshing drink made from boiled and mashed green mangoes mixed with sugar and spices.
Sindri Mangoes
Sindri mango is a popular variety of mango that is primarily grown in the Indian state of Bihar, particularly in the town of Sindri in the Dhanbad district. It is a medium to large-sized fruit with an oval or oblong shape and a yellow or golden skin when it ripens. Sindri mango is an early-maturing variety that typically ripens in May or early June. It is known for its high yield and is a popular choice for commercial cultivation in Bihar.
Lakshmanbhog Mangoes
Lakshmanbhog is a popular variety of mango that is grown in West Bengal, India. It is a mid-season mango that ripens in the months of June and July. Lakshmanbhog mangoes are medium-sized and oval-shaped with a small pointed tip. They have a bright yellow skin with a red blush on one side. The taste is described as a perfect balance between sweet and tangy flavors.
Fazli Mangoes
Fazli mango is a variety of mango that is grown in the Malda district of West Bengal, India. It is a large, oblong-shaped mango that can weigh up to 1 kg. The skin of Fazli mango is green when unripe, and turns yellow as it ripens. The flesh is yellow in color and has a sweet, juicy taste with a slight tartness. hey are typically available during the months of July and August in India.
Vanraj Mangoes
Vanraj mango is a variety of mango that is grown in the state of Gujarat, India. It is known for its sweet, juicy, and aromatic taste, as well as its bright yellow flesh. The mangoes are generally harvested in the months of May and June and are highly prized by mango lovers in India and around the world. Vanraj mangoes are believed to have originated in the Valsad district of Gujarat and are now grown in other parts of the state as well.
Kishen Bhog Mangoes
Kishen Bhog mango is a variety of mango that is primarily grown in the Indian state of West Bengal. It is a small-sized mango with an oblong shape and a bright yellow skin with red or green spots. It is considered to be one of the best-tasting mangoes in India, and it is highly prized by mango lovers across the country. Kishen Bhog Mangoes are generally harvested in the months of July and August.
Zardalu Mangoes
Zardalu mango is a variety of mango that is primarily grown in the Malihabad region of Lucknow, in the northern Indian state of Uttar Pradesh. It is a medium-sized mango with an oblong shape and a bright yellow skin with red or orange spots. They are generally harvested in the months of June and July and are highly sought after by mango lovers across India.
Banginapalli Mangoes
Banginapalli mango, also known as Benishan Mango, is a popular mango variety that is primarily grown in the Indian state of Andhra Pradesh. It is a medium to large-sized mango with an oval shape and a thin, smooth, and golden-yellow skin. Banginapalli Mango is mostly grown in the districts of Kurnool, Kadapa, and Anantapur in Andhra Pradesh.