Ayodhya, being a religious and cultural hub, offers a unique culinary experience that is primarily vegetarian and reflects the local flavors of Uttar Pradesh. Some of the famous foods of Ayodhya include:
Gujiya
Gujiya is a popular sweet dish made during festivals like Holi and Diwali. It is a deep-fried pastry filled with a sweet mixture of khoya (milk solids), nuts, and cardamom, and then dipped in sugar syrup. Gujiya is a must-try delicacy in Ayodhya during the festive season.
Peda
Peda is a traditional sweet made from khoya (milk solids) and sugar. It is often flavored with cardamom and garnished with nuts. Peda is a popular sweet in Ayodhya, and you can find different variations of it, such as Mathura Peda and Doodh Peda, which are famous in the region.
Puri-Sabzi
Puri-Sabzi is a popular breakfast dish in Ayodhya and other parts of Uttar Pradesh. It consists of deep-fried bread (puri) served with a side of vegetable curry (sabzi), usually made with potatoes, peas, and spices. Puri-Sabzi is a delicious and satisfying dish that is often enjoyed as a hearty breakfast or brunch option.
Kachori
Kachori is a deep-fried, crispy pastry filled with a spicy mixture of lentils, spices, and sometimes potatoes. It is a popular street food in Ayodhya and is often served with tangy tamarind chutney and yogurt. Kachori is known for its delicious and spicy flavor, and it’s a must-try snack for food enthusiasts.
Bedai
Bedai is a popular breakfast dish in Ayodhya and other parts of Uttar Pradesh. It is a type of deep-fried bread made from wheat flour and stuffed with a spiced lentil mixture. Bedai is typically served with aloo sabzi (potato curry) and is known for its rich and flavorful taste.
Rabri
Rabri is a popular dessert made from condensed milk, sugar, and cardamom, cooked until it reaches a thick, creamy consistency. It is often garnished with nuts and served chilled. Rabri is a rich and indulgent dessert that is loved by locals and tourists alike in Ayodhya.
Final Thoughts
The city also offers a variety of other vegetarian dishes, such as pakoras, chaat, samosa, and more, which are worth exploring during your visit. The local cuisine of Ayodhya reflects the rich cultural heritage of the region and is sure to tantalize your taste buds with its unique flavors and aromas.