Gorakhpur, located in the state of Uttar Pradesh in India, has a rich culinary heritage and is known for its delicious street food and regional specialties. Some of the famous food items of Gorakhpur include:
Peda
Peda is a popular sweet delicacy made from khoya (dried milk solids), sugar, and cardamom. Gorakhpur is known for its special variety of peda known as “Gorakhpur Peda,” which has a distinct taste and texture. It is often offered as a prasad (offering) at the Gorakhnath Temple and is a must-try for those with a sweet tooth.
Aloo Puri
Aloo Puri is a popular street food in Gorakhpur, where fluffy deep-fried bread (puri) is served with a spicy potato curry (aloo). It is a popular breakfast or brunch option and is often accompanied by chutney, pickle, and yogurt.
Samosa
Samosa is a famous Indian snack that is widely enjoyed in Gorakhpur as well. It is a deep-fried pastry filled with spiced potatoes, peas, and sometimes other ingredients, such as lentils or minced meat. Samosas in Gorakhpur are typically served with tangy tamarind chutney and green chutney.
Ghugni
Ghugni is a popular street food in Gorakhpur made from dried yellow peas cooked in a spicy tomato and onion gravy. It is often garnished with chopped onions, green chilies, and coriander leaves, and is usually served with bread, such as kulcha or poori.
Litti Chokha
Litti Chokha is a traditional dish from the region of Bihar and Uttar Pradesh, including Gorakhpur. It consists of round wheat flour balls (litti) stuffed with roasted gram flour and spices, which are then baked or grilled till crispy. It is typically served with chokha, a mashed vegetable dish made from roasted eggplant, tomatoes, and spices
Rabri
Rabri is a popular dessert in Gorakhpur and is made by reducing milk till it thickens and forms a creamy texture, and then sweetened with sugar and flavored with cardamom, saffron, and nuts. It is often served chilled and garnished with pistachios, almonds, and silver leaf (varak).
Bhutte ka Kees
Bhutte ka Kees is a specialty dish from the region of Gorakhpur made from grated corn cooked with spices, milk, and a hint of sweetness. It has a unique taste and texture and is often enjoyed as a snack or side dish.
Final Thoughts
The city is known for its diverse cuisine, which offers a blend of flavors, spices, and cooking techniques, making it a food lover’s paradise. When visiting Gorakhpur, be sure to try these local delicacies and explore the rich culinary heritage of the region.