As Khardung La is a mountain pass located in a remote region, it does not have a specific cuisine or famous food associated with it. However, visitors to the region can experience Ladakhi cuisine, which is the local cuisine of Ladakh, the region where Khardung La is located. Here are some popular Ladakhi dishes that you may come across while visiting Khardung La:
Skyu
Skyu is a traditional Ladakhi stew made with a mix of vegetables, meat (such as mutton or yak), and thick wheat dough dumplings. It is a wholesome and filling dish that is often enjoyed during the winter months.
Thukpa
Thukpa is a popular Ladakhi noodle soup made with vegetables, meat, and/or lentils. It is flavored with various spices and is a comforting and warming dish, perfect for the cold weather of the region.
Momos
Momos are a type of dumpling that are popular in Ladakh as well as in other regions of the Himalayas. They are typically filled with minced meat or vegetables and are usually steamed or fried. Momos are often served with a dipping sauce and are a popular snack or appetizer.
Chhutagi
Chhutagi is a Ladakhi dish made with fermented cheese. The cheese is usually mixed with spinach or radish leaves and served as a side dish or condiment with main meals. It has a unique tangy flavor and is a specialty of the region.
Butter tea
Butter tea, also known as gur-gur chai or po cha, is a traditional Ladakhi tea made with black tea leaves, butter, and salt. It is a staple drink in Ladakh and is known for its high energy content, which helps combat the cold weather and high altitude.
Final Thoughts
Traditional Ladakhi cuisine, which is heavily influenced by Tibetan and Central Asian flavors, can be found in some of the restaurants and roadside stalls in the area. Popular dishes include Thukpa (a hearty noodle soup), Momos (steamed dumplings filled with vegetables or meat), and Tingmo (a steamed bread).
Overall, while Khardung La may not be a foodie destination, it offers a unique experience for those willing to try the local cuisine and embrace the challenges of high-altitude living.