What is the famous food of Srinagar?

Srinagar is known for its rich and flavorful Kashmiri cuisine, which is influenced by its geography, climate, and culture. Here are some popular food items to try when visiting Srinagar:


Wazwan is a traditional multi-course Kashmiri meal that includes a variety of meat dishes cooked with rich spices and flavors. It typically consists of dishes like Rogan josh (slow-cooked lamb curry), Gushtaba (minced meatballs in yogurt curry), Rista (meatballs in red gravy), and Seekh Kebabs (minced meat skewers), among others. Wazwan is usually served in large copper plates called traemis and is a must-try for meat lovers.

Kashmiri Pulao

Kashmiri Pulao is a fragrant and aromatic rice dish made with basmati rice, dry fruits, nuts, and a blend of spices like cinnamon, cardamom, and cloves. It is often garnished with fried onions and saffron, which gives it a beautiful yellow color and a unique flavor.

Kashmiri Kebabs

Kashmiri Kebabs are succulent and flavorful meat kebabs made with minced meat (usually lamb), marinated with spices like fennel, cinnamon, and cloves, and grilled to perfection. They are typically served with mint chutney and are a popular appetizer or snack in Srinagar.

Kashmiri Dum Aloo

Kashmiri Dum Aloo is a popular vegetarian dish made with baby potatoes cooked in a rich and spicy yogurt-based gravy. It is usually garnished with fresh coriander and is known for its creamy and tangy flavor.


Kahwah is a traditional Kashmiri green tea that is flavored with spices like cardamom, cinnamon, and saffron, and garnished with chopped almonds, cashews, and pistachios. It is a popular beverage in Kashmir and is known for its refreshing taste and health benefits.

Sheer Chai

Sheer Chai, also known as Noon Chai or Pink Tea, is a unique and traditional Kashmiri tea made with special tea leaves, milk, salt, and a pinch of baking soda, which gives it a pink color. It has a distinct flavor and is usually served in small cups with a generous amount of crushed almonds and pistachios on top.

Final Thoughts

Kashmiri cuisine is known for its unique flavors, fragrant spices, and rich culinary heritage, and trying the local food is an essential part of experiencing the culture of Srinagar and the wider Kashmir region.

During the road trip from Jammu to Srinagar, be sure to enjoy the breathtaking scenery of the Himalayas, capture some memorable moments, and take breaks at local dhabas (roadside eateries) to savor the local cuisine and hospitality. Note that road conditions and travel advisories may change, so it’s important to check the current situation before embarking on the trip and follow all safety guidelines for a safe and enjoyable journey.